Camphor
The following specification apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
Commodity Name: Camphor
CAS No.:464-49-3
EC No.:207-355-2
SENSORY DATA
Appearance Power
Colour White crystal particles
Odor Strong camphor aroma
ANALYTICAL DATA
| Nonvolatile matter | ≤0.05%w/w |
Camphor content(GC,%) | ≥98 |
melting point | 175℃~179℃ |
Optical rotation(20℃) | +41°~+44° |
Solubility | 1g soluble in 10ml petroleum ether. |
Plant source:Cinnamomum camphor
Place of Origin: China
Function：1. Analgesic： Camphor is hot in nature and pungent in taste, possessing warming-dispersing and pain-relieving properties. It is commonly used in the treatment of traumatic injuries such as bruises and sprains.
2. **Parasiticidal**: It effectively dispels dampness and kills parasites, making it useful for scabies, pruritus, eczema, and ulceration, thereby accelerating the recovery of skin disorders.
3. **Antimicrobial & Anti-inflammatory**: Rich in bacteriostatic and fungistatic compounds, camphor inhibits a broad spectrum of bacteria and fungi, providing relief for various skin inflammations.
Additionally, it offers antispasmodic, antiseptic, and decongestant benefits. Proper and judicious use is essential to achieve optimal therapeutic effects.
ADDITIONAL DATA
Shelf Life 24months
Storage condition Cool dark area